Tom yum gai (Lemon grass soup) (chicken $8.99) (shrimp $9.99) (Spicy)
Onion, baby corn, mushroom, tomato, galangal, lime leaves and cilantro, and a side of jasmine rice.
Tom kah gai (coconut chicken soup) $10.99 (Med)
Sliced chicken breast, onion lemongrass, galangal, lime leaves, baby corn, tomatoes, green onion and cilantro, in a spicy and tangy broth, with a side of jasmine rice.
VEGAN OPTIONSDrunk rice tofu $11.99
Pork, or chicken egg rolls (2) $4.00
Crispy fried, stuffed with minced pork or chicken, cabbage, carrots, bean sprouts and glass noodles.
Spicy beef egg rolls (2) $5.00 (med)
Crispy fried, stuffed with minced beef, cabbage, carrots, bean sprouts, glass noodles and basil.
Shrimp or chicken spring rolls (2) $6.00
Steamed shrimp or chicken, vermicelli noodles, lettuce, bean sprouts, carrots, cucumbers, and herbs, wrapped in rice paper, and served with house, specialty sauce.
Our recipes are made with fresh ingredients. East Texas has a very limited supply of Asian herbs and vegetables therefore all menu items may not be available upon request.
Mild = (barely spicy)
Med = (medium spicy)
Spicy = (very spicy)
(Heat levels are set. If you desire more heat we would be happy to put some peppers on the side.)
“Thai cooking is at odds with the modern world, where speed and simplicity are paramount. Thai is not an instant cuisine, prepared with the flick of a knife and finished with a toss of a pan. It needs the cook’s attention, it expects time and effort to be spent and it requires honed skills, but it rewards with sensational tastes.”
- David Thompson